![]() The name means 'chorizo in fresh baked bread', and their version is topped with a traditional chimichurri sauce and is a quintessential South American street food. If you haven't had Caminito's choripan ($7) yet, you better start running after their truck. To find out where they'll be next, check their Facebook page. Where to find it: Mama Linh's have usual Tuesday to Friday spots at Wynyard Park in the CBD and Metcalfe Park in Pyrmont, and on weekends you'll find the truck across the inner-west brewery circuit, including Wayward, Batch, Willie the Boatman and Young Henrys. In additional to their usual Tuesday to Friday spots at Wynyard and Metcalfe Parks, on weekends you'll find the truck across the inner-west brewery circuit, including Wayward, Batch, Willie the Boatman and Young Henrys. The banh mi menu is really a winner across the board though, from the crispy chicken thigh marinated in a secret, quarter century-old blend of spices to the 12-hour slow-cooked pulled pork. Served on a signature crispy baguette with an array of pickled veggies and special 'pho' mayo, this combination is just genius. The food truck is hailed for its 'pho-style' beef roll ($10), which slow cooks brisket in Mama's 18-hour pho master stock before being hand-pulled and soaked in the master stock gravy. The Vietnamese know their street food, and Mama Linh's is a wonderful homage to the tradition. So here are Sydney's best food trucks and where to find them. Whether it's a quick CBD lunch, a break from beer tasting at the local craft breweries, or roaming the markets and festivals, there's bound to be a food truck somewhere nearby dishing up something delicious from their window. Sydney is continually amping up its street food scene - we've even got a dedicated food truck app, just so you know where to find you favourite at every turn. These delicious, roving bites generally cost about a tenner and add a little bit of the thrill of the chase to your taco/burger/jaffle consumption. Willingness to work long hours and on weekends and public holidays.For some reason, food just tastes better served from a truck.Physically fit and able to move furniture and stand for long periods of time.The ability to keep up in a fast-paced environment.Excellent organizational and time management skills.A passion for customer service and working in the restaurant industry.A food handler's card/license preferred.Tidying the restaurant after service and ensuring that it is prepped for the following service.Moving tables, chairs, and furniture to accommodate customers as needed. ![]() ![]() Reporting any damages, shortages, and complaints to the manager.Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.Assisting with the cleaning and processing of dirty dishes and silverware.Serving food and refilling beverages as required.Ensuring that tables are cleared, cleaned, and reset between seatings.Assisting customers with queries, requests, and redirecting as necessary.Welcoming customers, showing them to their tables and providing them with menus.A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. To ensure success as a busser, you should be highly organized and have a keen eye for detail. ![]() As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. We are searching for a diligent busser to assist and support our serving staff at our restaurant. ![]()
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